Different kind of fish

At ROLL SUSHI, we take pride in our wide selection of sushi fish types, carefully curated to ensure the highest quality and freshness. Our team of experienced chefs handpick each fish, paying meticulous attention to detail and flavor profiles. We understand that the foundation of exceptional sushi lies in the quality and diversity of fish, so let's dive into some of the popular options you'll find at our restaurant.
1. Tuna (Maguro): Tuna is a staple in sushi, and we offer various cuts depending on your preference. From the lean Akami to the fattier Chutoro and Otoro, our tuna selections guarantee a melt-in-your-mouth experience with their buttery texture and rich flavor.
2. Salmon (Sake): Renowned for its vibrant orange hue and buttery texture, our fresh salmon is a crowd-pleaser. Whether you opt for Nigiri, Sashimi, or our specialty rolls, the exquisite taste of our salmon will leave you craving more.
3. Yellowtail (Hamachi): With its delicate yet distinctive flavor, yellowtail is a popular choice among sushi enthusiasts. We carefully source yellowtail that is firm, succulent, and boasts a subtle sweetness that pairs perfectly with our vinegared rice.
4. Shrimp (Ebi): For those looking for a seafood option with a slightly different texture, our succulent shrimp will tantalize your taste buds. Whether you prefer it raw or cooked, the sweet and tender flesh of our shrimp will add a delightful element to your sushi experience.
5. Eel (Unagi): Prepared with delicate care, our eel is grilled to perfection, allowing the flavors to intensify and the dish to melt in your mouth. The slightly smoky, savory taste combined with a luscious texture makes our Unagi sushi an irresistible choice.
These are just a few examples of the sushi fish types you can enjoy at ROLL SUSHI. We continually strive to bring you an array of flavors and textures, ensuring that each sushi experience is truly exceptional. Our commitment to sourcing the finest fish allows us to deliver the essence of Japanese cuisine in every bite. So come and join us as we embark on a culinary journey through the world of sushi fish types.